Here's What Makes Guanciale Different From Bacon

If you're from the United States, you are surely familiar with a standard pack of bacon, but do you know about its Italian cousin, guanciale?
If you're from the United States, you are surely familiar with a standard pack of bacon, but do you know about its Italian cousin, guanciale?

Homemade Guanciale – Leite's Culinaria

What Is Guanciale? Taste, Where to Buy, Recipes & More

Ingredient Spotlight: Guanciale

Due' Cucina Italiana • Why We Use Guanciale

The Differences Between Prosciutto, Pancetta, Bacon, Guanciale, and Lardo

Italian Guanciale – Provenance Village Butcher Delivery

Sky Full of Bacon » Blog Archive » Meat in the Mailbox

Jacob Kenedy's secret ingredient: guanciale, Meat

Ditch the bacon (sometimes): You should be using more guanciale in the kitchen - here's how - The Manual

Guanciale is a form of bacon made from pork jowls (cheek) and cured with salt, sugar, and spices. This is the traditional ingredient for Spaghetti

Guanciale (Cheek bacon)