Shio Kombu (Seasoned and Baked Kelp) - Umami Pot

Furikake seasoning that also pairs well with bread, salad and even stir-fry dishes. Hokkaido-grown vegetables add extra sweetness. Product Name Konbu Tea Ingredient Name Tensai sugar, salt, yeast extract, kelp extract, kelp powder, matcha powder Volume content 1.41oz Product Place of Origin Japan Best-before Date 720 days from manufacture date Storage Method Store in a cool, dry place away from direct sunlight.

Izuri Konbucha Natural Japanese Kelp Tea Powder 40G by Japanese Taste

Make delicious dashi, Japanese soup stock, easily at home with these handy powder packets made exclusively from ingredients sourced in Japan. Simply boil in water, and you've got umami-rich stock, ready to go! Perfect for udon, miso soup, hot pot, or any kind of soup stock.

Umami Dashi Soup Stock Powder | 15 Bags

Shio Kombu (Seasoned and Baked Kelp) - Umami Pot

Kombu Nutrition Facts and Health Benefits

Kurakon Shio Kombu Kelp Topping 32g - Less salt, no

DASHI: “Umami” Care Package - Kokoro Care Packages

Kombu (Kelp) Umami Information Center

Eden Kombu, Wild Japanese Hand Harvested Sea

Furikake (Japanese Rice Seasoning) ふりかけ • Just One Cookbook

Kombu Tsukudani (Japanese Simmered Kombu) - The Foodie Takes Flight

6Types of Seaweed to Know and Love

Eden Kombu, Wild Japanese Hand Harvested Sea