Nduja

Nduja is a spreadable Italian salami type sausage which comes from the southern region of Calabria. The sausage was locally made from meat trimmings that remained after winter time pig slaughter.

Nduja: What it is, and how to cook with it

Spicy 'Nduja Tear & Share Reindeer

Orecchiette with 'Nduja Jono & Jules do food & wine

Nduja Butter Recipe

Nduja, Cured Meats, Salami

Artisanal 'Nduja At Home – Kitchen Alchemy

Pizza 'Nduja & Gorgonzola – Giuliz

Nduja, roast pepper and mozzarella toastie recipe

What is 'Nduja? Everything you need to know – Pasta Evangelists

One Tray Spicy Nduja Gnocchi - the spoonie chef

Honey & Nduja Pulled Pork Slow Cooker Pulled Pork Recipe

Want To Make Your Own Sausage? Start With 'Nduja - The Manual

Nduja: Spicy Italian Meat Spread - Chili Pepper Madness