Nduja – Taking The Next Step on The Path of Charcuterie – The

I am very excited about this week’s post. The first time we ate nduja was years ago at The Purple Pig here in Chicago and neither of us knew what it was, except that it was really fricking awesome. It’s a Calabrian sausage (toe of the Italian boot) and it is spicy! Spreadable, you can…

How To Make 'Nduja World Charcuterie Awards

How To Make 'Nduja World Charcuterie Awards

Urban Stead Cheese - Mother Board - 6 Cheeses & Charcuterie

Nduja is a spreadable type of spicy pork sausage from Calabria in Southern Italy. Made from the same cuts of meat as salami. Nduja also contains a

Nduja Calabra Piccante, 400g

Nduja – Taking The Next Step on The Path of Charcuterie – The

Create Your Charcuterie Board With Fifth Town Artisan Cheese

Nduja-The Perfect Addition to Your Charcuterie Board! - Spending

Hay Charcuterie - Our Orchard Nduja is made using local

Nduja – Taking The Next Step on The Path of Charcuterie – The

Nduja – Taking The Next Step on The Path of Charcuterie – The

Nduja-The Perfect Addition to Your Charcuterie Board! - Spending