Margarine - CooksInfo

Margarine is an edible fat product meant to be an alternative to butter. It can be made from vegetable fats, animal fats, or a mixture of both. It is typically flavoured and coloured so that sensorially it resembles butter.

Scales - CooksInfo

liège waffles – smitten kitchen

Tilly Rolston and Coloured Margarine - The British Columbia Food History Network

No Sugar Needed Pectins - Healthy Canning in Partnership with Facebook Group Canning for beginners, safely by the book

Potato ricer - Wikipedia

Tunnel of Fudge Cake - CooksInfo

Sticky Buns - CooksInfo

Butter - CooksInfo

Sandwich Bread (Light) - CooksInfo

Bread Machines - CooksInfo