Kombu (Kelp) Umami Information Center

Kombu (Kelp) contains a lot of glutamic acid indispensable for Japanese food soup. The origin of Kombu (Kelp) is mainly Hokkaido, but among them various diverse selections are made depending on the type.

Emerald Cove Pacific Kombu, Dried Seaweed, Kelp, Non-GMO, Vegan, Plastic Neutral, Resealable Bag

Japanese Bonito and Kombu Stock Powder No MSG Dashi Broth Packet 10g Packet x 8

Japanese Kelp Kombu Umami Soup Stock, Instant Seasoning Base, Product of Japan, 4g x 10 Packs : Grocery & Gourmet Food

Kombu (Kelp) Umami Information Center

Ocean's Halo Organic Pacific Kombu Seaweed, Great for Miso Soup, Shelf-Stable, 1.76 Ounces

This dashi broth is made by combining Rishiri kelp, which is known for its straightforward and elegant aroma, and Makombu kelp, which has a sophisticated sweetness and clear flavor, and adding Japanese dried shiitake mushrooms. Each ingredient brings out the umami flavor of the others many times other.

Japanese Kombu Stock Powder No MSG Dashi Broth Packet for Vegan

We have prepared 3 types of Kombu with different characteristics that you can fully enjoy. These are carefully selected high-quality Hidaka kombu kelp

Hokkaido Kombu Kelp 3 Types Set 80g-100g - Additive-Free, Carefully Selected High-Quality Hidaka Kombu, Rishiri Kombu, And Rausu Kombu

Nutrigold Kelp Alga, Health Aid From The Sea

Kombu (Kelp) Umami Information Center

Facts You Should Know About Kombu

Eat Better Feel Better: Kombu, From the Sea

Seafood Umami Information Center