Duck legs confit - Canards du Lac Brome

Duck legs confit - Lay the legs skin side down on a cookie sheet or in a large dish. Sprinkle the meat with the salt, herbs and garlic. Let marinate in the refrigerator for 12 to 24 hours.

Cassole of duck confit and orange sausage - Canards du Lac Brome

Nothing says cozy winter comfortfood quite like this duck confit pasta

Duck confit bundles with leek, honey and thyme - Canards du Lac Brome

Duck legs confit - Canards du Lac Brome

How to cook duck legs

Brome Lake Ducks has been specializing in the breeding of Pekin duck

Living the life in Saint-Aignan: Potted duck — confit de canard

Pratico Media CANARD DU LAC BROME - PERSONALIZED VIDEO CLIP - Pratico Media

CANARD DU LAC BROME - All You Need to Know BEFORE You Go (with Photos)

Port Duck Legs and Braised Leeks - Canards du Lac Brome

Duck Leg confit 525 g - Game