Pack c/ 10 Farinha 00 Italiana Caputo CUOCO 1kg - Farinha - Magazine Luiza

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Slowly getting better at this - Koda 16, Caputo Cuoco, 65% hydration and 48h fermentation : r/uuni

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Pizza 72Heathmont - Just baked some artisan sourdough panini using Caputo Cuoco. Time for lunch! Bruschetta with ham, wood fired peppers, buffalo mozzarella and basil. Buon Appetito! #woodfiredpizza #bread #pizza72