Accueil caputo cuoco

Slowly getting better at this - Koda 16, Caputo Cuoco, 65% hydration and 48h fermentation : r/uuni

Par un écrivain mystérieux
Last updated 15 juillet 2024
Slowly getting better at this - Koda 16, Caputo Cuoco, 65% hydration and 48h fermentation : r/uuni
Slowly getting better at this - Koda 16, Caputo Cuoco, 65% hydration and 48h fermentation : r/uuni
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Slowly getting better at this - Koda 16, Caputo Cuoco, 65% hydration and 48h fermentation : r/uuni
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Slowly getting better at this - Koda 16, Caputo Cuoco, 65% hydration and 48h fermentation : r/uuni
3rd try with Koda 16. 48h with 65% hydration, Caputo Cuoco flour
Slowly getting better at this - Koda 16, Caputo Cuoco, 65% hydration and 48h fermentation : r/uuni
Looks burned, but not! That's caramelized crust and the whole
Slowly getting better at this - Koda 16, Caputo Cuoco, 65% hydration and 48h fermentation : r/uuni
Looks burned, but not! That's caramelized crust and the whole
Slowly getting better at this - Koda 16, Caputo Cuoco, 65% hydration and 48h fermentation : r/uuni
Second cook, koda 16, 65% hydration, 24h polish ( thanks for the
Slowly getting better at this - Koda 16, Caputo Cuoco, 65% hydration and 48h fermentation : r/uuni
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Slowly getting better at this - Koda 16, Caputo Cuoco, 65% hydration and 48h fermentation : r/uuni
Ooni Koda 16 + Biscotto Saputo + 45-60 seconds - page 3
Slowly getting better at this - Koda 16, Caputo Cuoco, 65% hydration and 48h fermentation : r/uuni
First try with Ooni Koda 16 : r/neapolitanpizza
Slowly getting better at this - Koda 16, Caputo Cuoco, 65% hydration and 48h fermentation : r/uuni
Cooking good
Slowly getting better at this - Koda 16, Caputo Cuoco, 65% hydration and 48h fermentation : r/uuni
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