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This Fregula Sarda Grossa from La Casa le Grano brings one of the most iconic dishes of Sardinia into your home. This traditional durum wheat pasta is a staple Sardinian dish. Because it's lightly toasted after the pasta is formed, it adds a wonderful depth of flavor to your meal. As a variation on couscous, it's also incredibly versatile when it comes to home cooking.There are a number of ways to experiment with this Sardinia pasta.

La Casa Del Grano Medium Grain Fregula Sarda - 1.1 lb bag