Cadbury develops chocolate that won't melt at high temperatures

One of life’s less pleasant surprises is discovering the chocolate bar that you forgot you had in your pocket on a hot day. Two scientists working at Cadbury’s research and development plant in Bourneville, U.K., are fighting that gooey surprise with the invention of chocolate that remains solid even when exposed to temperatures of 40º C (104º F) for more than three hours. Aimed at tropical markets, the “temperature tolerant chocolate” is described in a World Intellectual Property Organization (WIPO) patent application.

Cadbury Invents Non Melting Chocolate Bar - New Temperature Tolerant Chocolate Won't Melt In Hot Weather

How to choose the best milk chocolate

Cadbury's Willy Wonka invention - chocolate that doesn't melt!

Cadbury develops chocolate that won't melt at high temperatures

Exploring The Effects Of Heat On Cadbury Chocolate: Discovering Its Melting Point And Delicious Recipes To Try

Can You Melt Cadbury Dairy Milk Chocolate

Cadbury Twirl Xtra Duo Chocolate Bar

Why do Cadbury Flake chocolate bars not melt? - Quora

Cadbury's Willy Wonka invention - chocolate that doesn't melt!

Cadbury chocolate inventor gets tastebuds insured for £1 million - Birmingham Live

Cadbury Develops Chocolate That Doesn't Melt