Mango and coconut tapioca puddings - Luvele US

If you are a mango lover, this easy but insanely delicious cold Asian dessert is a must-try. Mango and coconut tapioca puddings are quick to make, packed with tropical flavour and come together with just four ingredients. They’re light and creamy and loaded with soft chewy pearls that are so much fun to eat. If you are a fan of bubble tea or boba, you will wonder where mango and coconut tapioca puddings have been all your life! Tapioca puddings are naturally gluten free. If you can’t tolerate dairy or would like to make a sugar free desert, you can substitute the condensed milk with maple syrup or your preferred liquid sweetener instead. The condensed milk however makes the mango and coconut puree extra creamy and gives the puddings that authentic Thai flavour. Choose mangos that are fully ripe to get the best texture

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