Breeding red-fleshed apples – introduction — Science Learning Hub

Find out how and why a red-fleshed apple variety is being bred in New Zealand, and discover how genetic information, consumer research and sensory science are all involved.

Apples from the Plant & Food Research red-flesh breeding programme.

Transcriptome and Metabolome Analysis Reveals the Effect of Nitrogen–Potassium on Anthocyanin Biosynthesis in “Fuji” Apple

Nutrients, Free Full-Text

APPLE BREEDING — SkillCult

Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties

Efficient Breeding and Cultivation of Type 2 Red-fleshed Apple Cultivars Using a Search System for Suitable Apple Cultivar Combination - ScienceDirect

New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects - Food & Function (RSC Publishing) DOI:10.1039/D2FO00130F

Anthocyanin Biosynthesis and Methylation of the MdMYB10 Promoter Are Associated with the Red Blushed-Skin Mutant in the Red Striped-Skin “Changfu 2” Apple

These Seeds Will Be The Future of Red Fleshed Apples

Apple