Auguste Escoffier: Founder of Modern Cuisine - The International Wine & Food Society (IW&FS)

The International Wine & Food Society (IW&FS) is the world’s oldest and most renowned gastronomic society. The Society’s mission is the promotion of a broad knowledge and understanding of both wine and food, the enhancement of their appreciation, and the nurturing of camaraderie among those who share the pleasures of the table.

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Auguste Escoffier: Founder of Modern Cuisine - The International Wine & Food Society (IW&FS)

Our History Auguste Escoffier School of Culinary Arts

Our History Auguste Escoffier School of Culinary Arts

About Auguste Escoffier School of Culinary Arts

French Cooking: How and Why French Cuisine Came to Rule the World - Escoffier

About Auguste Escoffier School of Culinary Arts

Articles - The International Wine & Food Society (IW&FS)

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How Auguste Escoffier's Beef Bourguignon Differed From Julia Child's

Escoffier: A Guide To Modern Cookery: Edition I of II

Articles - The International Wine & Food Society (IW&FS)

Auguste Escoffier Biography - Disciples Escoffier International

Our History Auguste Escoffier School of Culinary Arts