Terrine de Canard (Duck Pate) from scratch - wilfriedscooking

Terrine de Canard or Duck pate is a french traditional recipe for making a gourmet pate. This goes well on your favorite toast or cracker, or with a piece of fresh crusty bread and a glass of wine. Here I like to show you that the ingredients can be essentially offal and

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𝐏𝐚̂𝐭𝐞́ 𝐃𝐞 𝐂𝐚𝐧𝐚𝐫𝐝 𝐄𝐧 𝐂𝐫𝐨𝐮𝐭𝐞 specialty duck terrine baked in pastry crust.. filled with foie gras, duck liver, gizzards, three mustards 👌🏻 𝐋𝐞 𝐐𝐮𝐚𝐫𝐭𝐢𝐞𝐫 Jl., By Le Quartier

How to make: Duck Pâté

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