Marou - Origin of making dark chocolate entirely from Vietnam's finest ingredients

Marou - Origin of making dark chocolate entirely from Vietnam's

Marou - Origin of making dark chocolate entirely from Vietnam's

Marou's first milk chocolate is made with Ben Tre cacao and coconut milk. Very creamy, sweet and slight fruity acidity. The coconut milk makes for a wonderful vegan alternative to dairy. Coconuts are found in abundance in Vietnam and in the region of Ben Tre, so it was a nice compliment to their cocoa.

Marou 55% Chocolate Coconut Milk & Ben Tre

Marou « bean-to-bar

SIZE: 3 x 80g Bar SOURCE: We source the Cacao for this bar from the Ba Ria Province located just East of Ho Chi Minh City. The Cacao here grows in the

Marou Origin Ba Ria 76% Cacao Dark Chocolate 3-Pack | Vietnam Single Origin, Dairy Free, Gluten Free, Soy Free | 3 x 80g Bar

A French sojourn into Vietnam with Marou, by Abhijit Pradhan

Our Chocolate - Maison Marou

SIZE: 10 x 80g Bar SOURCE: We source the chocolate in this bar from the Tien Giang province. In this Provence everything grows in the rich alluvial

Marou Origin Tien Giang 70% Cacao Dark Chocolate Case Pack of 10 | Vietnam Single Origin, Dairy Free, Gluten Free, Soy Free | 10 x 80g Bar

Full Review of Alluvia Chocolatier: Bean-To-Bar Chocolate

A powerfully aromatic chocolate made with beans from the hills of Ba Ria province, with exceptionally high fruit notes, possibly their most

Marou Ba Ria 76%

Our Chocolate - Maison Marou