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Par un écrivain mystérieux

Last updated 16 juin 2024

Monkfruit has been used as a natural sugar replacement and also for medicinal purposes to treat illnesses in Asia for thousands of years. Indigenous to Thailand and South East Asia, the fruit was first used by Buddhist monks in the 13th century, hence the fruit’s unusual name. The Western world has finally caught onto the health benefits like zero calories and zero net carbs so that you can eat guilt free. You can use our monkfruit sweetener just like sugar for baking, cooking and mixing.

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