What makes biltong so delicious? – Bull and Cleaver

Biltong is a form of cured meat that in South Africa is known as “the food of the gods.” Because it’s made using a traditional meat preservation technique, along with a variety of flavorful ingredients, it provides a unique taste that you won’t find anywhere else. Biltong can be made with a variety of different meats T

Made with Grass Fed Beef Whole 30 approved 8 oz. Tender strips of beef with a recipe brimming with garlic and paprika, named after the vibrant city nicknamed Joburg. It's handcrafted just for you! Biltong is South Africa's version of beef jerky. But it is oh-so-much more. Dried slowly to maintain ridiculous mouth-watering flavor. Marinated with spices and vinegar for maximum tenderness and even more taste bud joy. You might think that dried meat is dried meat.

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