Omega-3 fatty acids and the heart: New evidence, more questions - Harvard Health

Omega-3 fatty acids from fish and fish oil have been recommended by the American Heart Association for the past 20 years to reduce cardiovascular events in people who already have cardiovascular disease. But the results of studies of omega-3 supplements have been mixed, leaving both doctors and patients still wondering what

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Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating

Does Evidence Support Benefits of Omega-3 Fatty Acids?

Vitamin D and fish oil supplements do not prevent heart disease or cancer, large clinical trial finds

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Omega-3 fatty acids and the heart: New evidence, more questions - Harvard Health

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Omega-3 Fatty Acid Dietary Supplements Consumed During Pregnancy and Lactation and Child Neurodevelopment: A Systematic Review - The Journal of Nutrition

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Multi-omic analysis in transgenic mice implicates omega-6/omega-3 fatty acid imbalance as a risk factor for chronic disease

Go fish!

PDF) Omega-3 Fatty Acids and incident Type 2 Diabetes: A Systematic Review and Meta-Analysis

New study suggests fish oil derivative may benefit heart health

EPA omega-3 fatty acid reduces cardiovascular events — Harvard Gazette

Omega-3 Fatty Acids and Cardiovascular Disease: Effects on Risk Factors, Molecular Pathways, and Clinical Events