What Is Guanciale?

Guanciale is an Italian cured meat made from pork cheek. It is unsmoked and lends a rich, salty, fatty note to pasta and sauces, similar to bacon.

The History of Guanciale and 10 Recipes to Explore

Shortcut Guanciale Recipe - NYT Cooking

Cured Guanciale (cured pork cheek) sliced

Guanciale vs Pancetta vs Bacon for Carbonara – Easy Guide

How to Make Guanciale

What Is Guanciale?

Smoked Pork Cheek Guanciale

Guanciale, Cured Meat & Sausage

Is Guanciale from Amatrice or Rome?

Guanciale Traditional Italian Cured Meats since 1924

Guanciale - The largest boutique for Italian quality food

What is Guanciale? (+ How to Use It) - Insanely Good

What Is Guanciale? How to make Spaghetti alla Carbonara Recipe

An iconic and unique salume, guanciale is made from the jowel muscle ('guancia') of the pig and is typified by thin bands of meat between larger

Guanciale Toscana (200g)