Vinegar Pot Emile Henry – Isadora Popper

A good idea for authentic flavors. At last, homemade vinegar is back! With a vinegar pot adapted to contemporary lifestyle and interior design. Vinegar, but not only! Make Kombucha, Kimchi with waterfor curious minds there are plenty of ideas for flavors to cultivate. Ceramic Weight-  3.76 lbs Dimensions- L 6.06" x

A good idea for authentic flavors. At last, homemade vinegar is back! With a vinegar pot adapted to contemporary lifestyle and interior design. Vinegar, but not only! Make Kombucha, Kimchi with waterfor curious minds there are plenty of ideas for flavors to cultivate.

• Ceramic
• Weight-  3.76 lbs
• Dimensions- L 6.06 x W 6.06 x H 8.15
• Hand crafted in France

How to make your own wine vinegar:

Method 1: Creating a vinegar mother

Open your Vinegar Pot and pour in a bottle of good quality red or dry white wine reaching (8-10° alcohol). Then, add 350 ml of organic artisanal vinegar. Replace the lid and store the Vinegar Pot at 65-85°F.

A thin, white layer (the mother) appears above the surface of the liquid after a few days.

It takes 2 months of patience before using your own vinegar by extracting the desired amount; 200 ml of this precious seasoning can be used every 2 weeks.

Method 2: Obtaining a mother from a friends or family

Ask a relative to provide you with a piece of mother. Pour 2 bottles of good-quality wine in the Vinegar Pot and place the vinegar mother on the surface.

Put the lid back on the Vinegar Pot and wait for 4 to 6 weeks before collecting some of your own vinegar.

 

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