Farine Manitoba de Type 0 - Molino Bongiovanni

La Farine Manitoba est capable d’absorber 90% de l’eau et de résister à des temps de lévitation et de repos très longs pour obtenir des produits bien

FARINE DE BLE TENDRE TYPE 0 MANITOBA BIO

CHEMICAL CHARACTERISTICS Type 1 Average Stone ground common wheat flour W 280-320 Humidity 15.5% max Ash 0.8% max Protein 13% min Gluten 30 min

Antique flour type 1 mill Bongiovanni (kg.1)

Ideal for long rising doughs, such as bread, pizza and focaccia. The new product line in brik is born with the aim of creating a modern, handy and

MANITOBA FLOUR TYPE

Faina de grau moale BONGIOVANNI, Puternica de Tip 1, 25 kg

Bread Flours

Manitoba Flour Type 0 - Molino Bongiovanni

Farine de blé Manitoba type 0 - 5 kg - Meilleur du Chef

5 kg Farina Manitoba di grano tenero tipo 0 -MOLINO ZAPPALA

Farine MANITOBA Type 0 Kg. 25 - Molino Dallagiovanna

Farina La NAPOLETANA 2.0 Tipo 00. Molino Dallagiovanna