Trois Petits Cochons Jambon Sec Dry Cured Ham

Par un écrivain mystérieux
Last updated 09 juillet 2024
Trois Petits Cochons Jambon Sec Dry Cured Ham
One of the most awarded specialty food companies in North America, Les Trois Petits Cochons (The 3 Little Pigs) has been offering charcuterie in Greenwich Village, NYC, since 1975. Sliced Jambon Sec is a French-style dry cured ham made from the rear haunches of the pig. It is carefully cured for over 14 months with salt resulting in a tender, melt-in-your-mouth sweet ham experience. No added nitrates or nitrites. Gluten free.
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This sliced French-style dry cured ham is made from the rear haunches of the pig, it is carefully cured over 14 months with just enough salt to
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