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Tajine Traditional Technique From Morocco, Maghreb

Par un écrivain mystérieux
Last updated 08 juin 2024
Tajine Traditional Technique From Morocco, Maghreb
Tajine, also known as tagine, refers both to the rich Moroccan stews and the cooking vessel used to make them. When referring to the cooking vessel, it is a round and shallow, clay or ceramic casserole with a tall, pointy, conical lid
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