French Beans/Mange Tout With Hazelnut and Orange-By Ottolenghi

Now to a recipe that works beautifully and is cheap and healthy. Fresh, green, in season, medley of simple flavors and different, yes it could only be an Ottolenghi dish. I have been a big fan of Ottolenghi for years and I still ask myself the question, Where is our NY Ottolenghi? Well while we wait for one to open, we can make some of the delicious dishes and I will be doing this over the next few weeks. I made this salad last week for a dinner party and served it with roast beef and a couscous/kale salad. It is important that you cook the french beans for exactly 4 mins and the mangetout for 1min. The result is an earthy and tasty salad. - French Beans/Mange Tout With Hazelnut and Orange-By Ottolenghi

Green Bean Salad with Hazelnuts and Orange Recipe - Fresco

French beans, asparagus and mangetout with chopped almonds and lime – Chica Andaluza

TheDish: ottolenghi: the cookbook

Ottolenghi The Rhubarb Fool

Our Favourite Vegetarian Ottolenghi Recipes - Harper's BAZAAR Malaysia

Ottolenghi's French Beans with Hazelnut and Orange // The Linnet Kitchen

Recipes by Yotam Ottolenghi for Serax - Makers & Merchants

French beans and mangetout with hazelnut and orange - KSFI

Cooking Ottolenghi - Hot and Chilli

French Beans/Mange Tout With Hazelnut and Orange-By Ottolenghi

Cooking Ottolenghi - Hot and Chilli

Behind The Design, An Interview w/ Yotam Ottolenghi

Summer Recipe #1, French Beans and Mangetout w/ Hazelnut & Orange

Ottolenghi's French Beans with Hazelnut and Orange // The Linnet Kitchen

Pulse points: Yotam Ottolenghi's dried bean and pea recipes, Food