The Kikkoman soy sauce story: how it's made, why chefs love it and its rise from Japan's favourite to global popularity
Par un écrivain mystérieux
Last updated 30 juin 2024
![The Kikkoman soy sauce story: how it's made, why chefs love it and its rise from Japan's favourite to global popularity](https://cdn.i-scmp.com/sites/default/files/d8/images/methode/2021/05/12/250fec8a-b219-11eb-93b7-03206dd91175_image_hires_131208.jpg)
Founded in 1917 when eight Japanese soy sauce makers decided to work together, Kikkomen is now Japan’s favourite soy sauce and popular all over the world.
First published in 1903, South China Morning Post is Hong Kong’s premier English language newspaper and has the city’s most affluent and influential readership. With a reputation for authoritative, influential and independent reporting on Hong Kong and China. The newspaper is supported with its online publication and its Sunday edition, Sunday Morning Post.
The Goyogura is where soy sauce exclusively for the Japanese imperial household is made, brewed in processes that have been handed down through generations.
First published in 1903, South China Morning Post is Hong Kong’s premier English language newspaper and has the city’s most affluent and influential readership. With a reputation for authoritative, influential and independent reporting on Hong Kong and China. The newspaper is supported with its online publication and its Sunday edition, Sunday Morning Post.
The Goyogura is where soy sauce exclusively for the Japanese imperial household is made, brewed in processes that have been handed down through generations.
![The Kikkoman soy sauce story: how it's made, why chefs love it and its rise from Japan's favourite to global popularity](https://cdn.i-scmp.com/sites/default/files/images/methode/2018/04/26/19a3cb52-4442-11e8-ab09-36e8e67fb996_1320x770_124127.jpg)
The Kikkoman soy sauce story: how it's made, why chefs love it and its rise from Japan's favourite to global popularity
The Kikkoman soy sauce story: how it's made, why chefs love it and its rise from Japan's favourite to global popularity
RecipeTin Eats' guide to Japanese pantry essentials (plus how to make karaage fried chicken)
![The Kikkoman soy sauce story: how it's made, why chefs love it and its rise from Japan's favourite to global popularity](https://cdn.i-scmp.com/sites/default/files/d8/images/methode/2021/05/12/524e8aea-af07-11eb-9c9f-63ba12e765d1_972x_131208.jpg)
The Kikkoman soy sauce story: how it's made, why chefs love it and its rise from Japan's favourite to global popularity
![The Kikkoman soy sauce story: how it's made, why chefs love it and its rise from Japan's favourite to global popularity](https://cdn.i-scmp.com/sites/default/files/images/methode/2018/04/26/0d536a3c-48f8-11e8-85b3-af25d27017e0_1280x720_124127.jpg)
The Kikkoman soy sauce story: how it's made, why chefs love it and its rise from Japan's favourite to global popularity
The Kikkoman soy sauce story: how it's made, why chefs love it and its rise from Japan's favourite to global popularity
![The Kikkoman soy sauce story: how it's made, why chefs love it and its rise from Japan's favourite to global popularity](http://justhungry.com/files/images/shoyumaking3.jpg)
Basics: Japanese soy sauce - all you need to know (and then some)
![The Kikkoman soy sauce story: how it's made, why chefs love it and its rise from Japan's favourite to global popularity](https://www.kikkoman.eu//fileadmin/_processed_/7/a/csm_Header_Desktop_1x_1ea9ad7956.jpg)
History of Kikkoman - Kikkoman Trading Europe GmbH
![The Kikkoman soy sauce story: how it's made, why chefs love it and its rise from Japan's favourite to global popularity](https://cdn.shopify.com/s/files/1/0695/5712/5440/files/Hichifuku-Organic-Shiro-Shoyu-Japanese-White-Soy-Sauce-300ml-Japanese-Taste_400x400.jpg?v=1690944043)
Everything You Need to Know About Shoyu (Japanese Soy Sauce) – Japanese Taste
![The Kikkoman soy sauce story: how it's made, why chefs love it and its rise from Japan's favourite to global popularity](https://cdn.i-scmp.com/sites/default/files/images/methode/2018/04/26/17ff1856-4442-11e8-ab09-36e8e67fb996_972x_124127.jpg)
The Kikkoman soy sauce story: how it's made, why chefs love it and its rise from Japan's favourite to global popularity
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