The Easiest Pad Thai - Pressure Luck Cooking

If you've ever had Thai cuisine, chances are your first foray into it was the mega-popular Pad Thai (or Thai 101 as I like to refer to it). And once you had this gateway dish, you likely became hooked on Thai altogether because it's one of the greatest cuisines in the universe. In case you didn't have it before, Pad Thai is a rice noodle dish filled with veggies, typically a protein such as tofu, chicken and/or shrimp, and tossed together in a sweet and savory sauce that stems from the sour flavors of tamarind and sweetness of fish sauce (and, in my case, a few other basic goodies). My spin on this classic takes only 30 minutes from start to finish and is as easy and delicious as it gets!
If you've ever had Thai cuisine, chances are your first foray into it was the mega-popular Pad Thai (or Thai 101 as I like to refer to it). And once you had this gateway dish, you likely became hooked on Thai altogether because it's one of the greatest cuisines in the universe. In case you didn't have it before, Pad Thai is a rice noodle dish filled with veggies, typically a protein such as tofu, chicken and/or shrimp, and tossed together in a sweet and savory sauce that stems from the sour flavors of tamarind and sweetness of fish sauce (and, in my case, a few other basic goodies). My spin on this classic takes only 30 minutes from start to finish and is as easy and delicious as it gets!

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