Caputo Nuvola: The Best Flour for Airy Crust - The Pizza Heaven

Caputo Nuvola is a Tipo 0 pizza flour made to give a light, airy crust, and it makes phenomenal pizza in a home oven. But can it beat other Caputo flours?

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Ever since I switched to Caputo Nuvola Super, I can't get the necessary strength. : r/neapolitanpizza

Molino Caputo Nuvola Super Type '0' Pizza Flour - 55 Lebanon

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Caputo Flour Nuvola Type 0 2.2lb – Made In Eatalia

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Ever since I switched to Caputo Nuvola Super, I can't get the necessary strength. : r/neapolitanpizza

Caputo 00 Flour Pizza Dough Recipe

Cooking with Myhrvold and Migoya's Modernist Pizza - Page 10 - Cooking - eGullet Forums