Tete de Moine Swiss Cheese

Tete de Moine is a cow's milk cheese that is produced in the Jura Mountains of Switzerland.Tete de Moine has a rich, nutty flavor and a smooth

How To Cut Tête de Moine (Using A Swiss Girolle Curler)

Shaving tete de moine cheese using girolle knife. Monks head. Variety of Swiss semi-hard cheese made from cows milk by Rabizo Vectors & Illustrations with Unlimited Downloads - Yayimages

TETE DE MOINE

Shaving tete de moine cheese using girolle knife. Variety of Swiss semi-hard cheese made from unpasteurized cows milk, the name Monks head Stock Photo

Tete de Moine is a cow's milk cheese that is produced in the Jura Mountains of Switzerland.Tete de Moine has a rich, nutty flavor and a smooth

Tete de Moine Swiss Cheese

The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.

Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)

Swiss Cheese, Latest Products

Tête de Moine AOP Cheese - Swiss Monk's Head Delicacy

Tete de Moine Cheese - 2lb Whole Wheel Made of raw cow's milk, this semi-hard cheese has a dense texture and an intense, sweet and tangy flavor, that

Tete De Moine Cheese - Whole Wheel 2lb