Silver Gelatin Sheets - Avg. 350-400 Sheets/box - Pack of 2.2 pounds

400 Sheets per box

低筋粉英文怎么说？烘焙面粉种类有哪些？常用的烘焙面粉中英文对照

Haodong Beef Silver Leaf Gelatin Sheets - 1KG/2.2LBS Philippines

Leaf gelatine ensures excellent gelling for chefs and at-home cooks with big ideas. It is completely odorless and tasteless. This means that you can bind liquids with it, without changing or affecting the taste of the food. That opens up endless culinary possibilities from sweet to savory. Easy to handle and convenient to use - just 3 easy steps – soak, squeeze and melt – make leaf gelatine easy to use. It always delivers great gelling results.

Silver Gelatin Sheets - Avg. 350-400 Sheets/Box

Famed for its clear and consistent results, Gelita 'Gold Strength' Leaf Gelatin is a firm-set gelatin for professional applications. Colorless, odorless and flavorless, it is perfect for both sweet and savory dishes from jellies, pannacottas, and marshmallows, to aspic, dumplings and terrines. Made from pure animal collagen, this gold-rated leaf gelatin is very easy to use, giving much smoother results than powdered gelatin.

Gelita Gold Strength Leaf Gelatin - 500 Sheets/2.2 Pounds

400 Sheets per box

Silver Gelatin Sheets - Avg. 350-400 Sheets/box - Pack of 2.2 pounds

400 Sheets per box

Silver Gelatin Sheets - Avg. 350-400 Sheets/box - Pack of 2.2 pounds

Leaf gelatine ensures excellent gelling for chefs and at-home cooks with big ideas. It is completely odorless and tasteless. This means that you can bind liquids with it, without changing or affecting the taste of the food. That opens up endless culinary possibilities from sweet to savory. Easy to handle and convenient to use - just 3 easy steps – soak, squeeze and melt – make leaf gelatine easy to use. It always delivers great gelling results.

Silver Gelatin Sheets - Avg. 350-400 Sheets/Box

Silver Gelatin Sheets - Avg. 350-400 Sheets/box - Pack of 2.2

Silver Leaf Gelatin Sheets, 400 Sheets, 170 Bloom

PerfectaGel is Super Premium Leaf Gelatine made in Germany. It is unflavored and can be used in both sweet and savory dishes. Professional chefs prefer leaf/sheet gelatine because it makes a clearer product with purer flavor and is easier to use. You can just count sheets rather than weighing out powder and there is no chance of undissolved granules. You can successfully substitute sheet gelatine for powdered gelatin in any recipe by using a rule of thumb of 1 sheet per 1/2 cup of liquid.

Perfectagel Silver Gelatin Sheets 170 Bloom - 100 Sheets