Leeks with Dijon Shallot Vinaigrette (Poireaux Vinaigrette) - Pardon Your French

Spring time is a perfect moment to indulge in leeks with Dijon Shallot Vinaigrette, known in French as “Poireaux vinaigrette”. This cold starter of tender poached leeks served with a ta…
Spring time is a perfect moment to indulge in leeks with Dijon Shallot Vinaigrette, known in French as “Poireaux vinaigrette”. This cold starter of tender poached leeks served with a tangy vinaigrette dressing is a timeless French classic. And for good reason—it is a delicious, affordable, and uncomplicated starter to make at home. It also gives these seasonal vegetables often thought of as a supporting player, a well-deserved moment to shine. A perfect Spring-time recipe Leek season runs from September to May, but Spring leeks are smaller and more tender

Leek Vinaigrette

Poireaux Vinaigrette (Leek Vinaigrette)

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Poireaux Vinaigrette (Leek Vinaigrette)

Leeks with Dijon Shallot Vinaigrette (Poireaux Vinaigrette) - Pardon Your French

French Recipe: Warm Leeks With Vinaigrette (Poireaux à la Vinaigrette) - RecipeMatic

Poireaux vinaigrette - Leeks in vinaigrette - Ohmydish

Leeks with Dijon Shallot Vinaigrette (Poireaux Vinaigrette) - Pardon Your French

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Leeks in Vinaigrette, French Poireaux Vinaigrette Recipe

delicious leeks recipes to make that's on my list, plus, some classic, traditional French recipes, too – It's Life by Stacey Hobbs

French Recipe: Warm Leeks With Vinaigrette (Poireaux à la Vinaigrette) - RecipeMatic