Sesame Seed: The Facts and Flavors

30oz Salted Sesame Sticks

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Sesame Seed: The Facts and Flavors

A 3-tablespoon (30-gram) serving of raw sesame seeds supplies 12% of the RDI for fiber, which is vital for your digestive health. Raw Sesame seeds may help reduce heart disease risk factors, including elevated triglyceride and bad LDL cholesterol levels. Raw Sesame seeds are high in magnesium, which may help lower blood pressure. Additionally, their antioxidants may help prevent plaque buildup. Raw Sesame seeds are especially rich in nutrients vital to bone health, including calcium.

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All About Toasted Sesame Seed with Yuzu Flavor

One of the world's oldest cultivated plants, Sesame Seed (Ajonjolí) adds nutty flavor and texture to foods all over the world. In Latin America, it is

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All About Toasted Sesame Seed with Yuzu Flavor

Infrared ray is used to roast the seeds at a lower heat than conventional oils. This unique method cooks the seeds evenly without burning the shells, producing a smooth, nutty flavor without the bitter aftertaste.

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