Saucisson Sec - French-Style Salami

French-style salami seasoned with black pepper, garlic and white wine. A delicious snack and a must on your charcuterie board!, Net weight 7 oz, Aged

French-style salami seasoned with black pepper, garlic and white wine. A delicious snack and a must on your charcuterie board! Net weight 7 oz, Aged

Saucisson Sec - French Style Salami

Gluten free. French recipe since 1975. Time-honored French recipe with herbes de provence. No nitrates or nitrites added (Except occurring naturally). All natural (No artificial ingredients, minimally processed). French-style salami. Indulge with this sliced, dry-cured sausage flavoured with the fragrant bouquet of Herbes de Provence for a taste of the Pyrenees mountains. On a board. In a sandwich. On the go.

Three Little Pigs Salami, with Lavender, Thyme and Rosemary, Sliced - 4 oz

How to Make Saucisson Sec, a Classic French Dry Sausage, Recipe

Air-dried sausage made with a time-honored French recipe A savory blend of pork, sea salt and several other spices.

Sliced Saucisson Sec

French Saucisson Sec Studio Shot Stock Photo 200151206

Indulge in the flavors of France with Saucisson Sec - French-style dry Salami. Made with high-quality pork meat and natural beef casing, this

SAUCISSON SEC - FRENCH-STYLE SALAMI

French-style salami seasoned with black pepper, garlic and white wine. A great snack and a must on your charcuterie board! Ingredients: pork, salt,

Saucisson Sec

Gluten free. French recipe since 1975. Time-honored French recipe air dried sausage. No nitrates or nitrites added (Except occurring naturally in sea salt). All natural (No artificial ingredients, minimally processed). A traditionally dry-cured sausage, hearty in flavour and preserved with a savoury spice blend to capture the tender sweetness, of pork. On a board. In a sandwich. On the go.

Three Little Pigs Salami, French-Style, Sliced - 4 oz

French Dry Salami - Saucisson SEC - 11oz - (Pack of 2)

A traditional French garlic sausage beloved for its spicy and intense flavor, this saucisson sausage is typically enjoyed warm, served in a cassoulet, choucroûte, or over a fresh baguette as a flavorful sandwich. This fully cooked sausage is made from choice cuts of chicken and pork, given a unique twist by the addition of milk and cognac (a version of brandy, warmed) to bring out full flavor.

Garlic Sausage Saucisson A L Ail

Classic French style salami seasoned with fresh garlic and cracked black pepper.

Olympia Provisions Salami: Saucisson Sec 4.5oz

Air-dried sausage made with a time-honored French recipe A savory blend of pork, sea salt and several other spices.

Saucisson Sec

Saucisson Sec French Salami