Santoku

Le Santoku se prête au traitement de la viande, du poisson et des légumes. La forme spéciale du Santoku se porte garante pour un bon maniement.

Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.

5 inch Santoku Knife|Gunter Wilhelm

Santoku Knives

This Professional Series 7-Inch Santoku Knife with the hollow ground from Viking is a superior tool. Viking specialty knives are designed for a specific task and this santoku knife is certainly no exception. This knife is made to the same standards as other Viking cutlery but with a design made specially to chop, dice and mince with ease, as it is known for its sharp edges that enhance its cutting performance.

Viking Professional 7 Santoku Knife

The most elite military operations incorporate the innovation of other traditions into their disciplines. With a shared sense of honor and versatility, this Japanese-inspired knife is a fitting recruit to the Delta Wolf Series. “Santoku” roughly translates to “three virtues,” speaking to the triple-threat versatility of this uniquely savage, high-carbon blade.

Santoku Knife 7 | Delta Wolf Series | Dalstrong

Cuisine::pro Kiyoshi Santoku Knife 15cm 6in

2pc Santou Knife Set, Custom Engraved

Premier Santoku 7

The chef knife by Satake has stylish, timeless design in steel with ergonomic, grained handle in olive wood perfect for all kinds of meat dishes. Made

Kaizen Santoku Chef Knife 18 cm

Masamoto Sohonten Molybdenum Santoku 7 (18cm) - Right

7 Damascus Santoku Knife