Sage, Description, Plant, Herb, Uses, & Facts

Sage, aromatic herb of the mint family (Lamiaceae) cultivated for its pungent edible leaves. Sage is native to the Mediterranean region and is used fresh or dried as a flavoring in many foods, particularly in stuffings for poultry and pork and in sausages.

Salvia (salvia divinorum) - Alcohol and Drug Foundation

Garden sage - Salvia officinalis, Plants

Berggarten Sage Herb Plants for Sale

Sage, Salvia officinalis – Wisconsin Horticulture

Tis The Season for Sage - Indiana Yard and Garden - Purdue Consumer HorticulturePurdue University Indiana Yard and Garden – Purdue Consumer Horticulture

14 Astounding Facts About Salvia

Oderings Garden Centre Herb - Sage Common - Evergreen herb with grey-green aromatic leaves.

Sage Benefits & Uses for Skin, Memory & More - Dr. Axe

Sage - Gardening Solutions - University of Florida, Institute of Food and Agricultural Sciences

Clary sage oil: Uses, side effects, and benefits

Salvia: Uses, Effects, Risks, Dangers and More - Dr. Axe

The Wisdom of Growing Sage from Seed – Seed Needs LLC

Salvia divinorum - Wikipedia

Some Sage Wisdom: Facts About Sage and Growing Tips