Caputo® Saccorosso 00 Italian Cuoco Pizza Flour 15kg
Par un écrivain mystérieux
Last updated 16 juillet 2024
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Caputo® Cuoco Saccorosso Red Farina di Grano Tenero "00" Italian Flour 15kgCaputo® Red Saccorosso Flour is a popular Italian 00 Type flour, containing high levels of protein and ideal for long fermentation doughs. Ideal for doughs with long rising lenghten in cold stores. Gluten, with a balance between extensibility,
Caputo® Cuoco Saccorosso Red Farina di Grano Tenero "00" Italian Flour 15kgCaputo® Red Saccorosso Flour is a popular Italian 00 Type flour, containing high levels of protein and ideal for long fermentation doughs. Ideal for doughs with long rising lenghten in cold stores. Gluten, with a balance between extensibility, strength and elasticity, helps the pizzaiolo handle the pasta, living excellent results with high, soft and flavoured cornicione.Protein: 13%Elasticity: P/L 0,50 / 0,60Panification: W 300 - 320Trade or Business Customer? Contact us today to discuss your requirements, you can also read more about the further benefits of opening a trade account here.About Caputo®The flour art of Caputo are born from these three values. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and artisans could express their creativity in the best possible way.The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, our flours totally preserve the natural authenticity of flavours.IngredientsContains Wheat. May contain Soya.Country of OriginItalyNutritionNutritionTypical Values per 100gEnergy1472kJ/347kcalFat1gof which saturates0.2gCarbohydrate70gof which sugars1gFibre3gProtein13gSalt0.001gAllergy Advice:For allergens, including cereals containing gluten, see ingredients in bold.Flour is a raw ingredient and must be cooked or baked before eating.CareTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.Legal DisclaimerProduct Packed On A Premises that handles Nuts, Seed, Soya & Sesame
Caputo® Cuoco Saccorosso Red Farina di Grano Tenero "00" Italian Flour 15kgCaputo® Red Saccorosso Flour is a popular Italian 00 Type flour, containing high levels of protein and ideal for long fermentation doughs. Ideal for doughs with long rising lenghten in cold stores. Gluten, with a balance between extensibility, strength and elasticity, helps the pizzaiolo handle the pasta, living excellent results with high, soft and flavoured cornicione.Protein: 13%Elasticity: P/L 0,50 / 0,60Panification: W 300 - 320Trade or Business Customer? Contact us today to discuss your requirements, you can also read more about the further benefits of opening a trade account here.About Caputo®The flour art of Caputo are born from these three values. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and artisans could express their creativity in the best possible way.The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, our flours totally preserve the natural authenticity of flavours.IngredientsContains Wheat. May contain Soya.Country of OriginItalyNutritionNutritionTypical Values per 100gEnergy1472kJ/347kcalFat1gof which saturates0.2gCarbohydrate70gof which sugars1gFibre3gProtein13gSalt0.001gAllergy Advice:For allergens, including cereals containing gluten, see ingredients in bold.Flour is a raw ingredient and must be cooked or baked before eating.CareTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.Legal DisclaimerProduct Packed On A Premises that handles Nuts, Seed, Soya & Sesame
Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.
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Antimo Caputo Italian Superfine 00 Farina Flour - 2.2 lb bag
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Baking Essentials — Ratton Pantry
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Flour Rossa Cuoco 00
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Caputo Saccorosso Long Fermentation Flour 55lbs
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Caputo Saccorosso 'Red' - Soft Wheat Flour, Type 00 - 15kg : : Grocery
Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
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Antimo Caputo Pizzeria Flour 55 lb Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta
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Products – Caputo Flour
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Products – Caputo Flour
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FLOUR CAPUTO PIZZERIA Kg. 5+ Yeast Dry 100 Gr - Windmill CAPUTO £13.15 - PicClick UK
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