Laurent-Perrier Cuvée Rosé NV Champagne 75cl

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Last updated 07 juillet 2024

Laurent-Perrier Cuvée Rosé NV Champagne 75cl

Wine Spectator 92 Points Cuvée Rosé was created in 1968 from the boldness and unique savoir‑faire of Laurent‑Perrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality. It is characterized by its ripe red fruit aromas, high intensity and great freshness Maceration, Vinification and Blending Grape
Wine Spectator 92 Points\r\n\r\nCuv\u00e9e Ros\u00e9 was created in 1968 from the boldness and unique savoir\u2011faire of Laurent\u2011Perrier. Perfected at each stage of its making, Cuv\u00e9e Ros\u00e9 is acknowledged for its consistency and its high quality. It is characterized by its ripe red fruit aromas, high intensity and great freshness\r\n\r\nMaceration, Vinification and Blending Grape varietal: Pinot Noir 100% Crus: 10 different Crus located mainly in the South and North areas of the Montagne de Reims \u2011 including the finest Crus from the famous C\u00f4te de Bouzy \u2011 Ambonnay, Bouzy, Louvois and Tours\u2011sur\u2011Marne. The grapes from carefully selected plots are sorted and destemmed before vatting. The maceration \u2011 lasting from 48 to 72 hours depending on the harvest \u2011 helps the extraction of the colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir. Ageing: an ideal minimum of 5 years.\r\n\r\nSensory Characteristics: Elegant, with colour changing naturally from a pretty raspberry hue to salmon pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries. Best served between 8\u00b0C and 10\u00b0C.\r\n\r\nWine\/Food pairings: Its aromatic depth makes it ideal for pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. Those who are more daring will try it with Asian or Indian cuisine