Raclette

The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid.

Igourmet French Raclette Cheese - Pound Cut (15.5 Ounce)

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Item Category: Countertop Griddle Appliance Item Trademark: GENERIC manufacturer: Generic

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Professional cheese raclette - electric

Description ** In Stock ** Will ship the next business day** Enjoy your raclette dish the original way. Melt the cheese near a heating source and

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