Quick and easy galette des rois

Celebrate the day of Epiphany this January with this quick and easy Galette Des Rois.
The galette des rois is a flaky pastry traditionally filled with frangipane (a sweet almond-flavoured custard) and a mystery fève. Made especially to celebrate the day of Epiphany, which falls annually on January 6th, this dessert is to be shared amongst guests.

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