Fermentation - Definition, Process, Types, Importance, and FAQs

Par un écrivain mystérieux
Last updated 07 juillet 2024
Fermentation - Definition, Process, Types, Importance, and FAQs
A Computer Science portal for geeks. It contains well written, well thought and well explained computer science and programming articles, quizzes and practice/competitive programming/company interview Questions.
A computer science portal for geeks. It contains well written, well thought and well explained computer science and programming articles, quizzes and practice/competitive programming/company interview Questions.
Fermentation is a biological process that occurs in the absence of oxygen where microorganisms such as yeast or bacteria break down organic substances usually sugars or other carbohydrates to produce energy. The study of fermentation is called zymology . Fermentation is widely used in various applications including the production of food
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