Petit Four Tray Mix, Ottawa

Translated to “small oven” in French, petit four is a small confection generally eaten at the end of a meal or served as part of dessert. At Pâtisserie Le Caramel, the assortment includes a variety of small desserts, such as special dainty biscuits, macaroons, etc. Available by Kilogram ($27.00/Kg)

• Translated to “small oven” in French, petits four is a small confection generally eaten at the end of a meal or served as part of dessert.
• The assortment includes a variety of small desserts, such as special dainty biscuits, macaroon, etc.
• Available by Kilogram ($30.00/Kg)

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A tray full of delectable and beautiful petits fours turns any event into an extraordinary occasion. A petit four is a small confectionery or savoury

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