Peruvian Pisco Sour Recipe

Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by th
Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich “Pisco Sour.” However there is a difference in sweetness and the fruit used between the two countries’ piscos. I have posted both recipes so be sure to try the Chilean Pisco Sour as well.

Traditional Peruvian Pisco Sour, Recipe

Pisco Sour Cocktail Recipe

Pisco Sour Recipe

Peruvian Pisco Sour Recipe by andeanrecipes - Cookpad

Pisco Sour Recipe Cocktails to Drink in Peru - Le Wild Explorer

Pisco Sour - Pisco Sour Recipe

Peruvian Pisco Sour Recipe

The Pisco Sour Recipe & History - How to make a Pisco Sour - TASTE cocktails

Pisco sour recipe

Traditional Peruvian Pisco Sour

Mastering the Art of Pisco Sour: A Step-by-Step Guide with Key Ingredients and Techniques - Sweet Humble Home

Pisco Sour - Spirits Beacon

Pisco sour: history and preparation of the majestic Peruvian cocktail

Jojotastic, PNW Lifestyle Blogger, Joanna Hawley-McBride, Basil Syrup Peruvian Pisco Sour with a Kick