Choucroute Garnie – Palatable Pastime Palatable Pastime

Alsatian German-French baked sauerkraut, pork and potatoes. Choucroute Garnie By Sue Lau | Palatable Pastime This is basically a baked sauerkraut dish from the mountainous regions of the Alps between Germany and France. Which is why you see some ingredients from both regions. It’s perfect as a New Year’s Day meal as it satisfies the […]

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