Pain au Chocolat 2.0 — Lysee NYC

Made with French Butter AOP Isigny, our Pain au Chocolat is our take on the classic chocolate croissant with Chocolate Ganache and Chocolate Crumble over top. Allergens: Dairy, Gluten, Egg Best consumed immediately but can be held up to 24 hours in a dry, cool place.

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Made with French Butter AOP Isigny, our Pain au Chocolat is our take on the classic chocolate croissant with Chocolate Ganache and Chocolate Crumble

Pain au Chocolat 2.0 — Lysee NYC

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Made with French Butter AOP Isigny, our Pain au Chocolat is our take on the classic chocolate croissant with Chocolate Ganache and Chocolate Crumble

Pain au Chocolat 2.0 — Lysee NYC

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