Pâte de fruits Food and Travel Magazine

Riesling Pâte de Fruit Recipe

Featured on Food & Travel magazine

Blueberry, Morello cherry, Passion fruit and Pear Lime French-style fruit gelée. These traditional confections date back to 10th century France and

Pates De Fruits

Christiane's Dinner Party Terrine

Pâtes de Fruits L.A. Burdick Chocolates

Pâte de Fruit From François Doucet in Provence - Zingerman's Deli

A tastefully elegant fruit jelly crafted using age old traditions. Included in our box is 12 pieces of our finely crafted Pâte de Fruits; using

Box of 12 Pâte de Fruits

Sphere Magazine September 1978 - The Culinary Cellar

Pâte de fruits Food and Travel Magazine