Nikka Whisky From The Barrel - Free Range Wine & Spirits

The best Japanese whisky taste-tested 2023

The Coffey still is the worlds first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky.

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Coffey Malt is made from 100% malted barley. However it is not categorized as “malt whisky” but as grain whisky since it is not distilled in a pot still. This unique production method results in extraordinary flavors and texture.The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture.

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