Nikka Coffey Malt Whisky

Par un écrivain mystérieux
Last updated 06 juillet 2024
Nikka Coffey Malt Whisky
Japan- A unique 100% malt whisky, distilled in Coffey stills, which are normally used for grain whisky production. Category winner for Japanese Grain
Coffey Malt is made from 100% malted barley. However it is not categorized as “malt whisky” but as grain whisky since it is not distilled in a pot still. This unique production method results in extraordinary flavors and texture.The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture.
Nikka Coffey Malt Whisky
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The Nikka Coffey Grain Whiskey has fruit and vanilla notes on the nose with nuttiness, salt, and a little bit of smoke on the palate. It is made from
Nikka Coffey Malt Whisky
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Coffey Grain is predominantly made from corn and distilled in a Coffey Still. The complex, sweet and mellow flavors of this expression will help you re-discover the beauty of a grain whisky.The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture.
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