Marou Chocolate USA

Discover an uncompromisingly dark chocolate, made from a select blend of the mildest cacao grown by farmers in the south of Vietnam.

Marou 100% Dark Chocolate

MAROU - Chocobar

Logo and Packaging Design for Marou Chocolate

Marou makes its chocolate just outside Saigon. Founded by two French chocolate makers, Samuel Maruta and Vincent Mourou, with a small and dedicated local team whose bars have garnered praise and awards a plenty in competitions around the world. As well as a factory, Marou has cafes and workshops in Saigon and Hanoi. A visit to a Marou cafe is a must for chocolate fans visiting Vietnam.

Marou 55% Chocolate Coconut Milk & Ben Tre

Marou Chocolate for National Gallery Singapore :: Behance

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MAROU FAISEURS DE CHOCOLAT 100% Dark Chocolate Bar, 60 GR

Marou Chocolate The Vietnam's Finest Artisan Chocolate

Chocolate Bars - Maison Marou

Buy MAROU FAISEURS DE CHOCOLAT Products at Whole Foods Market

Setting the stage for the flavors of Ba Ria to shine, this bar is a marriage of fruity cacao, acidic lime and floral, refreshing ginger. Vietnamese cuisine is known for its celebration of bright, complimentary herbs and vegetables. Ginger and lime are two very commonly used ingredients in many Vietnamese dishes, and are cultivated throughout the country. The cacao, ginger, and lime are all grown in the same Vietnamese region.

Marou Tien Giang 70% Single Origin Chocolate Bar

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