Lotus Biscoff Cheesecake - Baran Bakery

This biscoff cheesecake uses Biscoff cookies for the crust, cookie butter in the cheesecake and topped with a gorgeous cookie butter swirl.
This biscoff cheesecake is smooth and creamy but dense and rich at the same time. Lotus Biscoff cookies are used to make the crust, there’s cookie butter in the cheesecake and it’s topped with a gorgeous cookie butter swirl. The cheesecake can also be adjusted to fit different size pans.

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I'm liking your presentation as it won't have biscuit on top which usually is hard, but the flavour it gives is next level!

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