Lodge L9MW 9 Pre-Seasoned Mini Cast Iron Wok

Par un écrivain mystérieux

Last updated 23 mai 2024

Expertly prepare and serve your oven-to-table appetizers and entrees with this Lodge L9MW 9" pre-seasoned mini cast iron wok! This wok is perfect for making sides or serving sizes of your best Asian cuisine. Built for consistent use, this cast iron wok is perfect for your restaurant, buffet, or hotel. It comes pre-seasoned for a natural, easy-release finish that enables you to cook healthier by limiting the amount of oil needed to prepare each side. Made of durable cast iron, this wok is tough enough for use on a variety of heat sources including induction units, ceramic, electric, or gas cooktops, ovens, and grills. It also has great heat retention, allowing for even heat distribution to produce perfectly cooked foods every time. This is especially important to avoid scalding or scorching your food and it also ensures even heating without cold spots. With two loop style handles and a flat bottom, this wok is perfect for oven-to-table serving. <h2>Why Use This Mini Wok?</h2> Boasting a traditional design and rustic look, this wok is the perfect size for cooking or serving Asian cuisine, stir fry, and fried rice. Since 1896, Lodge Manufacturing Co. has been dedicated to setting industry standards for innovation, quality, and excellence. Staying true to that tradition, this Lodge wok is a convenient, economical essential to any restaurant or bistro. Overall Dimensions: Top Diameter: 9" Bottom Diameter: 5 5/16" Height: 2 15/16" Capacity: 70 oz.
This wok is perfect for making sides or serving sizes of your best Asian cuisine. Built for consistent use, this cast iron wok is perfect for your restaurant, buffet, or hotel. It comes pre-seasoned for a natural, easy-release finish that enables you to cook healthier by limiting the amount of oil needed to prepare each side. Plus, the cast iron construction is ideal for both cooking and serving your oven-to-table dishes!
Carbon steel and cast iron woks should be seasoned regularly to prevent rusting and provide a protective coating. Learn how to season your wok by watching this video!
Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
Using an ancient, but trusted manufacturing process, Lodge is the largest cast iron manufacturer in the United States. Learn more about their process, and discover what makes Lodge #1 in quality by virtually touring their foundry with this video.
Watch this video and see how easy it is to restore your Lodge cast iron! Simply scrub, wash, dry, oil, bake, and cool. Because cast iron cookware is forever!
Watch this video and see how easy it is to clean your Lodge cast iron! Simply wash, dry, and season. Because cast iron cookware is easy!

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For authentic cuisines or home-spun favorites, the Lodge 14 Inch Cast Iron Wok offers a large cooking surface that retains heat, making short work of any dish. Complete with loop handles and a flat base for easier handling, the wok's excellent heat distribution provides consistent, even cooking. It offers an abundance of possibilities. Use to sear, saut, bake, broil, braise, fry, or grill. This wok is safe to use in the oven, on the stove or grill, and over a campfire.